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Gołąbki (Polish pronunciation: [ɡɔˈwɔmpki] ⓘ) is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice and/or kasza. Gołąbki are often served during festive occasions such as weddings, holidays, and other family events ...
Gołąbki in tomato sauce. The cabbage rolls are called gołąbki in Polish, holubky by Czechs and Slovaks, or sarma / сарма by Serbs, Croatians and Bulgarians. The sauce is often the main difference in regional variations. In a less popular version called leniwe gołąbki (lazy cabbage rolls) the ingredients are chopped, combined and ...
Konarzewo-Gołąbki [kɔnaˈʐɛvɔ ɡɔˈwɔmpki] is a village in the administrative district of Gmina Gołymin-Ośrodek, within Ciechanów County, Masovian Voivodeship, in east-central Poland. [ 1 ]
Gołąbki are a type of traditional Polish cabbage roll. Gołąbki may also refer to: Gołąbki, Greater Poland Voivodeship (west-central Poland) Gołąbki, Kuyavian-Pomeranian Voivodeship (north-central Poland) Gołąbki, Lublin Voivodeship (east Poland) Gołąbki, Warmian-Masurian Voivodeship (north Poland)
Warszawa Gołąbki railway station is a railway station in the Ursus district of Warsaw, Poland. The station is served by Koleje Mazowieckie , who run trains from Kutno to Warszawa Wschodnia . The neighbourhood of Gołąbki (pl) was nominally a village in the present-day Warsaw West County .
Gołąbki [ɡɔˈwɔmpki] is a village in the administrative district of Gmina Łuków, within Łuków County, Lublin Voivodeship, in eastern Poland. [1] It lies approximately 6 kilometres (4 mi) south-east of Łuków and 71 km (44 mi) north of the regional capital Lublin .
Göbekli Tepe (Turkish: [ɟœbecˈli teˈpe], [2] ' Potbelly Hill '; [3] Kurdish: Girê Mirazan or Xerabreşkê, 'Wish Hill' [4]) is a Neolithic archaeological site in Turkey, on the southern border of Southeastern Anatolia.
Sarma (from Turkish sarmak 'wrapping') is a traditional food in Ottoman cuisine – nowadays, Turkish, Greek, Levantine, Arabic, Armenian, etc. – made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both.