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Map of North America in 1750, before the French and Indian War (part of the international Seven Years' War (1756 to 1763)). The Flag of French Louisiana. Through both the French and Spanish (late 18th century) regimes, parochial and colonial governments used the term Creole for ethnic French and Spanish people born in the New World.
The English word creole derives from the French créole, which in turn came from Portuguese crioulo, a diminutive of cria meaning a person raised in one's house.Cria is derived from criar, meaning "to raise or bring up", itself derived from the Latin creare, meaning "to make, bring forth, produce, beget"; which is also the source of the English word "create".
Over the years, many Cajuns and Creoles also migrated to the Houston, Beaumont and Port Arthur areas of Southeast Texas, in especially large numbers as they followed oil-related jobs in the 1970s and 1980s, when oil companies moved jobs from Louisiana to Texas. Many Cajuns and Creoles of color also moved to Southern California.
Louisiana Creole people, people descended from the inhabitants of colonial Louisiana before it became a part of the United States during the period of both French and Spanish rule; Creole language, a language that originated as a mixed language. Many creole languages are known by their speakers as some variant of "creole", for example spelled ...
Black Texas Creoles have been present in Texas since the 17th century and served as soldiers in Spanish garrisons of eastern Texas. Generations of Black Texas Creoles, also known as "Black Tejanos," played a role in later phases of Texas history during Mexican Texas, the Republic of Texas, and American Texas. [8]
A people of diverse origins, the Creoles formed an elite with their own schools, churches, fire company, and social organizations. Many Creoles were the descendants of free blacks at the time of Mobile's capture by American forces, and who retained their freedoms by treaty and treated by the American government as a unique people.
Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors with rich sauces, smoky meats and signature ...
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini, [1] it is spoken today by people who may racially identify as white, black, mixed, and Native American, as well as Cajun and Creole.