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Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, ... It's the perfect side dish for ham or lamb, ...
Cheesy Scalloped Potato & Ham Stacks. Fans of our viral potato au gratin stacks, gather 'round! These cheesy scalloped potato and ham stacks are bound to be your next go-to side dish. They're just ...
Potatoes Au Gratin. Cheesy, creamy, and perfectly decadent, potatoes au gratin is the side dish we turn to for practically every holiday. ... Honey Baked ham is grand, deliciously smoky, and has a ...
Sliced raw potatoes may also be baked in a liquid or sauce that steams them and forms a golden crust on top. [8] In the US, the dish is referred to variously as funeral potatoes, potatoes au gratin, scalloped potatoes, or au gratin potatoes. In English-speaking Canada, it is called scalloped potatoes or potatoes au gratin.
Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.
Featuring cheesy potatoes au gratin, maple-glazed ham, garlicky asparagus, and paprika-spiced carrots, our streamlined version of this notoriously complicated meal is as simple as 2 sheet pans and ...
Make gratin: Preheat oven to 400°F with rack in middle. Generously butter a 3-qt shallow baking dish. Peel potatoes, then cut crosswise into 1/16-inch-thick slices with slicer. Transfer to a small heavy pot. Add cream, milk, and 1 tsp salt and bring just to a boil over medium heat, stirring occasionally (liquid will thicken).
Big chunks of ham and potato make this a stick-to-your-ribs meal for a cold day. Get the recipe: Slow Cooker Ham and Potato Chowder. ... Get the recipe: Crock Pot Au Gratin Potatoes.