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  2. Brittle (food) - Wikipedia

    en.wikipedia.org/wiki/Brittle_(food)

    In parts of the Middle East, brittle is made with pistachios, [10] while many Asian countries use sesame seeds and peanuts. [11] Peanut brittle is the most popular brittle recipe in the United States. [12] The term "brittle" in the context of the food first appeared in print in 1892, though the candy itself has been around for much longer. [13]

  3. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Here is a list of sweet breads. Sweet bread, also referred to as pan dulce, buns, or coffee bread, [1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them. [2]

  4. Sweets from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/Sweets_from_the_Indian...

    Chikki is a ready-to-eat solid, brittle sweet generally made from casting a mix of dry nuts and hot jaggery syrup. Peanuts and jaggery mix are most common. [ 28 ] Other than almonds, cashews, walnuts, sesame and other seeds, varieties of chikki are also prepared from puffed or roasted Bengal gram , puffed rice, beaten rice, puffed seasonal ...

  5. Brittle (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Brittle_(disambiguation)

    Brittle or brittleness may also refer to: Brittle (food), a confection made of caramel and nuts; Loch Brittle, on the coast of the Isle of Skye, Scotland;

  6. Sohan halwa - Wikipedia

    en.wikipedia.org/wiki/Sohan_halwa

    Sohan halwa (Urdu سوہن حلوہ; [ˈsoːɦən ˈɦəlʋaː]) is a traditional Mughlai [1] dessert from Punjab, popular in the Indian subcontinent, which is a variety of dense, sweet confection or halwa. Gheewala halwa is popular for sohan halwa since the Mughal era. Punjabi sohan halwa

  7. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  8. Opuntia fragilis - Wikipedia

    en.wikipedia.org/wiki/Opuntia_fragilis

    Opuntia fragilis is a small, prostrate plant, rarely more than 10 cm (4 in) high: joints tumid, fragile, easily detached, oval, elliptical, or subglobose, 3–5 cm (1–2 in) long and nearly as thick as broad, bright green: areoles 0.6–1.3 cm (1 ⁄ 4 – 1 ⁄ 2 in) apart, with whitish wool and a few white to yellow bristles, which are much longer and more abundant on older joints; spines 1 ...

  9. Encelia farinosa - Wikipedia

    en.wikipedia.org/wiki/Encelia_farinosa

    Brittlebush flower, in Sabino Canyon, Tucson, Arizona. Brittlebush grows up to 30 to 150 centimetres (12 to 59 inches) tall, [1] with fragrant leaves3–10 cm (1 + 1 ⁄ 4 –4 in) long, ovate to deltoid, and silvery tomentose. [2]