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The World Health Organization periodically publishes The Global Status Report on Alcohol: The report was first published by WHO in 1999 with data from 1996. [1] The second report was released in 2004, published with data from 2003. [2] The third report was published in 2011, with data from 2010. [3]
As Gen-Z drinks less, other age groups follow suit. The most recent National Survey on Drug Use and Health found less than two-thirds of Americans drank alcohol at least once in 2022. According to ...
The World-Spirits Award was founded in 2004 by Wolfram Ortner in Austria. Annually it assesses hundreds of entrants from more than 30 countries. Members of the jury are industry experts and experienced judges primary from Austria and Germany. Not all spirits are given a rating, though in 2018 over 75% of entrants received a rating of "gold" or ...
The World Heart Federation (recognized by the World Health Organization as its leading NGO partner) (2022) recommends against any alcohol intake for optimal heart health. [ 3 ] [ 4 ] The 2023 Nordic Nutrition Recommendations state "Since no safe limit for alcohol consumption can be provided, the recommendation in NNR2023 is that everyone should ...
According to a 2011 report by the World Health Organization, annual per capita consumption of alcohol in Russia was about 15.76 litres of pure alcohol, the fourth-highest volume in Europe. [30] It dropped to 13.5 litres by 2013 [5] and 11.7 litres in 2016, [31] dropping further to about 10.5 litres in 2019.
cognitive biases to promote better behaviors. This approach has been advocated by scholars in behavioral and health economics as a promising method by which to address non-optimal consumer choices, including financial and health related behaviors (Rebecca K. Ratner et al. 2008, Kelli K. Garcia 2007, Peter Kooreman and Henriette Prast 2007).
Vodka, gin, baijiu, shōchū, soju, tequila, rum, whisky, brandy, and singani are examples of distilled drinks. Beer , wine , cider , sake , and huangjiu are examples of fermented drinks. Hard liquor is used in North America, and India, to distinguish distilled drinks from undistilled ones, and to suggest that undistilled are implicitly weaker.
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