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  2. Tteok - Wikipedia

    en.wikipedia.org/wiki/Tteok

    Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.

  3. Whole Foods is adding a mochi bar to its stores

    www.aol.com/lifestyle/2017-01-27-whole-foods...

    Whole Foods Market is hopping aboard the mochi-trend train by adding a self-serve mochi bar to many of its stores. If you're not familiar with the Japanese dessert, mochi is bite-sized balls of ...

  4. List of tteok varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_tteok_varieties

    Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice [middle], and variety nuts and fruits [inside, including chestnut, date (jujube), pinenut, yuja, duteop-so]

  5. Injeolmi - Wikipedia

    en.wikipedia.org/wiki/Injeolmi

    Injeolmi (Korean: 인절미, pronounced [in.dʑʌl.mi]) is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

  6. Tteokbokki - Wikipedia

    en.wikipedia.org/wiki/Tteokbokki

    The royal court version was made from white tteok (rice cakes), sirloin, sesame oil, soy sauce, scallions, rock tripe, pine nuts, and toasted and ground sesame seeds, while the savory, soy sauce-based tteokbokki was made in the head house of the Papyeong Yun clan, where high-quality soy sauce was brewed. [5]

  7. Chapssal-tteok - Wikipedia

    en.wikipedia.org/wiki/Chapssal-tteok

    Chapssal-tteok can be coated with gomul (powdered sesame or beans) and steamed, or it may be boiled and then coated. Chapssal-tteok can also be made round and filled with various so (fillings) such as red bean paste. [9] [10] Chapssal-tteok ice cream is popular in modern South Korea. [11] Chapssal-tteok is featured in some fusion Korean dishes.

  8. I ranked 6 brands of frozen tater tots. Only one had the ...

    www.aol.com/news/ranked-6-brands-frozen-tater...

    To find the best, easy-to-make frozen tots, I reviewed six grocery store brands: Sonic, Signature Select, Ore-Ida, Alexia Foods, McCain, and Cascadian Farm.

  9. Mochinut - Wikipedia

    en.wikipedia.org/wiki/Mochinut

    Mochinut is an American restaurant chain specializing in mochi donuts, boba, and Korean-style hot dogs.It has locations across the United States and South Korea, [3] including franchises in the New York and New Jersey area that can be found at mochinutnynj.com.