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½ California avocado, cut into 12 slices. 1 ½ oz. crumbled queso fresco. Instructions: Using a 2½-inch circle cookie cutter, cut 3 circles from each tortilla. ... Repeat and serve. Yumm-O! And ...
1. Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.
Finally, with the remaining avocado, cut into thin slices and place three thin slices on top of each stack just before serving. Grilled California Avocado and Peach Salad.
Avocado Salad Dressing. You can slice an avocado and add it to your salad as a topping or you can blend one up with olive oil, lemon, garlic, yogurt, and salt and pepper for a tasty dressing to ...
1 vine ripe tomato, thinly sliced; 1 avocado, thinly sliced; 1 red onion, thinly sliced; 1 loaf of focaccia bread, sliced into hamburger buns; 1 oz butter, melted; 4 leaves red leaf lettuce; 2 eggs; non-stick cooking spray; 6 slices thick-cut bacon; 4 Assorted berries: strawberries, raspberries and blackberries; assorted berries
Slice in half: Using a sharp knife, place the avocado on a secured cutting board (place a non-slip mat or a few layers of damp paper towels underneath the board to keep it from slipping around ...
Simply brush a little lemon or lime juice across the flesh of a sliced avocado, seal it in an airtight container, and it should delay the browning process for about a day. Here are more cool ...
Three ways to serve avocado toast so no matter what time of day you are hosting, it will feel appropriate