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Break up the matzot into bite-sized pieces and add to the egg mixture with the onions, and the mushrooms and/or spinach. Melt the remaining 2 tablespoons of butter in the skillet if needed.
Matzah brei can be made savory or sweet. Savory recipes add salt, pepper, onions, or sauerkraut to the matzah and egg, and the mixture may be fried in schmaltz. [4] [7] Sweet recipes add honey, cinnamon, cheese, or fruit to the matzah and egg.
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Matzo—a flat cracker—takes the place of bread, and after a few days, it’s quite a challenge to find creative ways to still enjoy it. That’s where these nine easy matzo recipes come in.
A Passover version made from matzo is called matzo farfel. Gedempte fleisch: Ashkenazic pot roast, traditionally made with beef, various vegetables, tomato paste, and spices. Gefilte fish: Central and Eastern Europe: Originally a stuffed fish, filled with a mixture of chopped fish, eggs, onions, matzo meal or crumbs, and spices.
Sometime pieces of matzo are broken and soaked in beaten eggs, which are then scrambled together similar to a matzah brei. Red [6] [5] or green salsa is poured over the crisp matzo pieces. The mixture is simmered until the matzo pieces begin to soften. Matzoquiles are commonly garnished with sour cream, cheese, sliced onion, avocado, and radish ...
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