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In the 1940s and 1950s, Philadelphia was an important pop music center, with many bands and singers being made or broken in the city. [7] The 20th Century Club, Ciro's and the opulent, art deco Click Club on Market St. which Frank also owned were significant elements in the music scene. [7]
Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.
The first restaurant was founded in University City, Philadelphia by Judy Wicks in 1983. [3] [4] [5] Noted for its commitment to local food and environmental stewardship, [4] [6] [5] it became a Philadelphia institution. [7] In 1993 Conde Nast Traveler magazine recognized the White Dog Cafe as one of "50 American restaurants worth the journey ...
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The City Tavern is a late-20th century building designed to be the replica of the historic 18th-century tavern and hotel building which stood on the site. It is located at 138 South 2nd Street in Philadelphia, at the intersection of Second and Walnut streets, near Independence Hall.
Cherry Street Tavern is a bar and restaurant at 22nd and Cherry Streets in the Logan Square neighborhood of Philadelphia. It is notable as a local landmark that has operated in the same location since the early 1900s. [1] The bar was bought by local high school football legend John "Tex" Flannery (1922-2007) in 1972. [2]
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In a review for Philadelphia Magazine, Jason Sheehan awarded the restaurant two of four possible stars, and praised its beer and the ambience. [4] Meetinghouse was named one of the twenty best new restaurants of 2024 by Bon Appétit .