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  2. List of Molson Coors brands - Wikipedia

    en.wikipedia.org/wiki/List_of_Molson_Coors_brands

    Tenth and Blake Beer Company, the craft brewery division of Molson Coors, acquired Atwater Brewery in 2020. [7] [8] [9] At its peak, Atwater Brewery distributed products in over twenty states. By the time of its acquisition by Molson Coors, the brewery had scaled back distribution to focus on the Midwest market. [10]

  3. Kingsbury Breweries Company - Wikipedia

    en.wikipedia.org/wiki/Kingsbury_Breweries_Company

    In 1926, the firm was sold to the Manitowoc Products Company and was known as the Gutsch Brewery. [1] Its corporate name was changed to Kingsbury Breweries Company in 1933. [2] The Kingsbury name and label originated during the Depression as a near-beer because of the ban on alcohol during Prohibition. Following the end of Prohibition, the ...

  4. Heady Topper - Wikipedia

    en.wikipedia.org/wiki/Heady_Topper

    John Kimmich came to Vermont in 1994 to learn the craft beer industry from Greg Noonan. He worked as head brewer at Vermont Pub and Brewery in Burlington, VT., where he met his future wife, Jen. [10] Together they opened The Alchemist as a brew pub in Waterbury in November 2003, with Heady Topper an occasional offering.

  5. The best place to drink a local beer in every state - AOL

    www.aol.com/lifestyle/2015-04-06-best-place-to...

    April 7 is National Beer Day, so in honor of the holiday we've rounded up the best places to drink a great local beer in every state and Washington DC.

  6. P. Ballantine and Sons Brewing Company - Wikipedia

    en.wikipedia.org/wiki/P._Ballantine_and_Sons...

    Promotion for the Ale and Beer. Throughout the years, Ballantine offered a wide range of different products, some of these include: The XXX Ale, their flagship product, which is top fermented. A light lager; A dark lager; An India Pale Ale, which was an intensely bitter and aromatic brew that was aged for a year in wood prior to bottling.

  7. Gottfried Krueger Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Gottfried_Krueger_Brewing...

    During Prohibition, Krueger Brewing sold near beer (0.5% alcohol by weight) and soda. This gave them a distinct advantage when the Prohibition alcohol limit was increased to 3.2%, so the brewery was able to produce beer at 3.2% alcohol by weight the morning of April 7, 1933 – right into cups.