Search results
Results From The WOW.Com Content Network
Hashimoto introduced seven flavors in the mochi product line. [1] Mango ice cream mochi. Mikawaya, a company in America, began production of mochi ice cream in the United States in 1993. [11] [12] Research and development took over a decade to evolve into the mass production form used today, due to the complex interactions of the ingredients.
An ice cream cone in Salta, Argentina. While industrial ice cream exists in Argentina and can be found in supermarkets, restaurants or kiosks, and ice cream pops are sold on some streets and at the beaches, the most traditional Argentine helado (ice cream) is very similar to Italian gelato, rather than US-style ice cream, and it has become one of the most popular desserts in the country.
The dessert takes the form of a ball that is composed of two or more flavors of gelato, often with melted chocolate inserted into the center (following the original recipe) or alternatively, with either fruit syrup or frozen fruit—typically raspberry, strawberry or cherry—in the center.
Gelato (Italian: [dʒeˈlaːto]; lit. ' frozen ') is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert.
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
Sakuramochi common in the Kantō region, particularly in Tokyo, also known as Chōmeiji-mochi. This type is a kind of crêpe made from shiratama-ko (glutinous rice flour), though the original sakuramochi at Chōmeiji Yamamoto-ya uses wheat flour. Kansai style
Mochi: Japan: Rice cakes made of short-grained glutinous rice, water, sugar and cornstarch. The batter is pounded into a paste and molded into shape. There are regional variations such as daifuku (Taiwan), kuih kochi (Malaysia) and muah chee (Singapore). Mushi-pan (蒸しパン) Japan
Black Cherry Vanilla [8] Cedar Crest Ice Cream "Superman"/"Super Madness" Blue Raspberry Cherry Vanilla [1] [9] Laura Secord Chocolates "Super Kid" Blueberry Strawberry Banana [10] Kroger "Tie Dye Burst" Blue Moon Cherry Vanilla [11] Perry's Ice Cream "Super Hero" Blue Raspberry Cherry Bubble Gum Lemon [12] Well's Blue Bunny "Scooper Hero ...