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  2. 21 Air Fryer Recipes You'll Want to Make This Fall - AOL

    www.aol.com/21-air-fryer-recipes-youll-171500151...

    Scroll through to find tasty recipes for air-fried pumpkin pie cookies, pumpkin seeds, schnitzel, chicken calzones, and so much more. Easy Air Fryer Apple Pies lutzflcat

  3. Grilled Bratwurst Subs with Italian Peppers and Onions - AOL

    www.aol.com/food/recipes/grilled-bratwurst-subs...

    Before your guests come over prepare your grill for a medium heat. Place a cast iron skillet directly over the heat, add a little oil and sauté the diced peppers, onion, and garlic for about 15 min.

  4. Dean Richards makes Brats and Tots - AOL

    www.aol.com/dean-richards-makes-brats-tots...

    Dean Richards share recipes for Brats and Tots (Bratwurst & Tater-Tot Tailgate Recipe). (printable recipe below) Ingredients: Directions: Three Ingredient Beer Cheese Sauce Ingredients: Directions:

  5. Nürnberger Rostbratwurst - Wikipedia

    en.wikipedia.org/wiki/Nürnberger_Rostbratwurst

    Small and thin and light in color (), the weight is about twenty grams for about 7–9 centimeters in length and 2 centimeters in diameter. [2]Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram.

  6. Braunschweiger (sausage) - Wikipedia

    en.wikipedia.org/wiki/Braunschweiger_(sausage)

    Several different recipes exist, some also including beef and fat. Austria. In Austria, ... 20% lean pork trimmings and 10% bacon ends and pieces.

  7. Bratwurst - Wikipedia

    en.wikipedia.org/wiki/Bratwurst

    Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]

  8. How do you prep bratwursts for cooking on the grill? Why a ...

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    With pre-cooking complete, it's finally time to fire up the grill: Remove the brats from the brine and place them on the rack at a temperature of around 400 to 450 F for five to eight minutes.

  9. St. Galler Bratwurst - Wikipedia

    en.wikipedia.org/wiki/St._Galler_Bratwurst

    The recipe has not changed since. Today it is protected by a PGI label. [1] It is commonly eaten as street food with very few accompaniments, such as bread and mustard. In the region of its origin the St. Galler Bratwurst is only served with bread without any sauces or mustard. [2]