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Dr. Robinson founded the Robinson Clinic on N. East St. in 1935 and was twice elected mayor, in 1931 and 1937. Lester "Tug" Wilson (1885–1969), who played briefly for the Boston Red Sox during the 1911 season, was born in St. Louis.
This number had shrunk by 1999 to 28 stores in four states, although one of the earliest in St. Clair Square in Fairview Heights, Illinois remained open at the time. [3] In June 2015, Olga's Kitchen filed for Chapter 11 bankruptcy protection. In the process it closed its one location in the city of Detroit. [4] Loizon died at age 92 in January ...
As of 1999 120,000 people in Metro Detroit indicated they are of Greek descent. [1] Stavros K. Frangos, author of Greeks in Michigan, stated "From the 1890s to the present all available sources agree that" about one third of Michigan's Greek Americans live in Metro Detroit. [2] At the turn of the 20th Century the first Greek immigrants arrived. [1]
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Mr. D's Greek Delicacies, Seattle Niko Niko's, Houston, Texas Olga's Kitchen, Ann Arbor, Michigan. Following is a list of notable Greek restaurants, which typically specialize in Greek cuisine: Alexis Restaurant – Portland, Oregon, U.S. Anthos, New York City; Berbati's Pan – Portland, Oregon; Bluto's – Portland, Oregon; Daphne's Greek ...
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
Chestnut Valley was an African American section of St. Louis centered on Market Street, Targee Street (named for Thomas Targee who was killed fighting the 1849 St. Louis fire), [1] and Chestnut Street. It existed from the late 19th century serving steamship workers plying their trade on the Mississippi on into the 20th century.
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.