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  2. Hyman's Seafood - Wikipedia

    en.wikipedia.org/wiki/Hyman's_Seafood

    The business opened its deli in 1986 and the full seafood restaurant in 1987. [7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10]

  3. 10 best restaurants with gorgeous views on the SC coast ... - AOL

    www.aol.com/10-best-restaurants-amazing-views...

    Open daily from 4-10 p.m., the popular restaurant can be found among the nearby boats at 71 Sea Island Parkway, Beaufort, SC 29902 and can be reached by phone at 843-379-3288 Hilton Head Social Bakery

  4. Here are the 10 best seafood restaurants in SC for 2023 ... - AOL

    www.aol.com/10-best-seafood-restaurants-sc...

    Seafood is a staple in South Carolina’s coastal cuisine. With so many local markets and restaurants, it can be hard to find the best in state. Here are the 10 best seafood restaurants in SC for ...

  5. Grand Strand - Wikipedia

    en.wikipedia.org/wiki/Grand_Strand

    The Grand Strand hosts a variety of special conventions, events, and musical concerts. The area's attractions include its beaches and many golf courses, as well as a number of amusement parks, an aquarium, an IMAX theater, retail developments and over 1,900 restaurants [15] including seafood restaurants, and a number of shopping complexes. The ...

  6. Hank's Seafood Restaurant, a South Carolina institution, will ...

    www.aol.com/hanks-seafood-restaurant-south...

    It's an offshoot of Hank's Seafood Restaurant, a 25-year-old institution in Charleston, South Carolina, that was named last year as the city's best seafood restaurant by two local publications.

  7. Bowen's Island Restaurant - Wikipedia

    en.wikipedia.org/wiki/Bowen's_Island_Restaurant

    Bowen's Island Restaurant is a restaurant serving lowcountry cuisine in Charleston, South Carolina. In 2006 it was named one of America's Classics by the James Beard Foundation. [1] The restaurant was opened in 1946 by Mae Bowen. [2] As of 2016 it was run by her grandson, Robert Barber. [1]

  8. Benjamin Dennis IV - Wikipedia

    en.wikipedia.org/wiki/Benjamin_Dennis_IV

    He later worked as a cook for 82 Queen, Anson's, and Hank's Seafood. [5] In 2004, Dennis traveled to Saint Thomas to work as a cook. [5] [9] In 2011, he became the opening chef at the Cocktail Club. [5] Dennis started a pop-up café in 2012 called "Butcher & Bee" in Charleston, South Carolina. [10]

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