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It is the second-tallest building in the northern Rocky Mountain region and was the tallest from 1980 - 1985 until the completion of the First Interstate Center, also in Billings. Construction started on the building in 1979 and was completed in 1980; it rises 245 feet (75 m) in height. [ 2 ]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 10 locations in the 2020s.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
The restaurant's site also notes that they will be open until 2 p.m. on Christmas Eve. Not looking to sit down in the establishment to eat, but still want to stray away from cooking on Christmas?
She began singing as well as playing the piano when she lived in Billings, Montana. She was a 28-year-old divorced single mother of three [ 3 ] when she started working as the Sip 'n Dip's piano player in 1963, taking the position as a second job in order to support her children. [ 5 ]
At the time of the sale, Summit had operated or franchised 104 JB's family-style restaurants, six Galaxy Diners and 16 HomeTown Buffet restaurants. [10] In 1998, CKE sold JB's Family Restaurants Inc., to Santa Barbara Restaurant Group for one million shares of Santa Barbara's common stock. [11] JB's Restaurant at the Salt Lake Plaza Hotel in 2021
Tröegs also produces "Scratch" beers, an experimental series focusing on new techniques and non-traditional ingredients. These are available on a limited basis (often for only a few days or weeks) and have included weizenbocks, lagers, and barleywines, as well as barrel-aged beers. As of November 2020, over 425 beers have been offered as part ...