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Alpacas were domesticated thousands of years ago. The Moche people of Northern Peru often used alpaca images in their art. [6] Traditionally, alpaca were bred and raised in herds, grazing on the level meadows and escarpments of the Andes, from Ecuador and Peru to Western Bolivia and Northern Chile, typically at an altitude of 3,500 to 5,000 metres (11,000 to 16,000 feet) above sea level. [7]
North America, Central America, South America, Europe, Africa, Asia, Australia, Papua New Guinea: research, venom, pets Captive-bred Common in captivity, becoming rare in the wild 6c Other arthropods: Crested (Correlophus ciliatus) and suras geckos (C. sarasinorum) date uncertain New Caledonia: pets Captive-bred
Sporcle is a trivia and pub quiz website created by trivia enthusiast Matt Ramme. [1] First launched on April 23, 2007, the website allows users to play and make quizzes on a wide range of subjects, with the option of earning badges by completing challenges.
Corn, beans and squash were domesticated in Mesoamerica around 3500 BCE. Potatoes, quinoa and manioc were domesticated in South America. In what is now the eastern United States, Native Americans domesticated sunflower and sumpweed around 2500 BCE. [11]
By the end of the last ice age (10,000–12,000 years ago), camelids were extinct in North America. [3] As of 2007, there were over seven million llamas and alpacas in South America. Some were imported to the United States and Canada late in the 20th century; their descendants now number more than 158,000 llamas and 100,000 alpacas.
The earliest cultivated plant in North America is the bottle gourd, remains of which have been excavated at Little Salt Spring, Florida dating to 8000 BCE. [7] Squash (Cucurbita pepo var. ozarkana) is considered to be one of the first domesticated plants in the Eastern Woodlands, having been found in the region about 5000 BCE, though possibly not domesticated in the region until about 1000 BCE.
The civilizations did not develop extensive livestock as there were few suitable species, although alpacas and llamas were domesticated for use as beasts of burden and sources of wool and meat in the Andes. By the 15th century, maize was being farmed in the Mississippi River Valley after introduction from Mexico.
They were domesticated from the vicuñas by the ancient tribes of the Andean highlands of Ecuador, Peru, Chile, Bolivia and Northwest of Argentina. According to archaeological studies alpaca fiber was similar in quality to the wild vicuña prior to the Spanish Conquests in the 1500s.