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  2. 50 Perfect Pork Recipes to Make for Dinner Tonight - AOL

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    Martha Stewart's beer-braised pork ribs is a hearty, comfort food recipe to fill the whole house with delicious flavors. Throwing the ribs in the slow cooker (after an overnight soak in a few ...

  3. 48 best pork recipes for dinner tonight - AOL

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    For a pulled pork recipe that’s perfect for warmer weather, turn to the grill. Here, pork shoulder gets rubbed in mustard, spices, vinegar and brown sugar, then it’s and grilled until tender ...

  4. Barbecued Pork Spareribs Recipe - AOL

    www.aol.com/food/recipes/barbecued-pork-spareribs

    1. Place the ribs into an 8-quart saucepot and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the meat is tender.

  5. Shake 'n Bake - Wikipedia

    en.wikipedia.org/wiki/Shake_'n_Bake

    Shake 'n Bake Original Pork flavor contains the following ingredients: enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate Vitamin B1, riboflavin (vitamin B 2), folic acid), salt, partially hydrogenated soybean and cottonseed oil, sugar, contains less than 2% of paprika, dextrose, dried onions, spice, caramel color, yeast, annatto (color), and natural flavor.

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  7. 50 Perfect Pork Recipes and Delicious Dishes for Dinner Tonight

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    Great pork recipes often take a backseat to other meal mainstays like beef and chicken. But pork dishes for dinner can be just the thing to get your family out of a food rut. Need some quick ideas?

  8. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    Lisa's All-Day Sugar & Salt Pork Roast. My family loves this tender, juicy roast, so we eat it a lot. The salty crust is so delicious mixed into the pulled pork. —Lisa Allen, Joppa, Alabama. Get ...

  9. My Grandma’s Triscuit Thingies Make the Holidays Special

    www.aol.com/grandma-triscuit-thingies-holidays...

    Set an oven rack to the upper position and set the oven to broil. Spread a layer of cheese mixture onto 1/3 of the crackers, completely cover the tops of the crackers, and place on a parchment ...