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The story ends with Bishan lying down in the no man's land between the two barbed wire fences: "There, behind barbed wire, was Hindustan. Here, behind the same kind of barbed wire, was Pakistan. In between, on that piece of ground that had no name, lay Toba Tek Singh." [2]
Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, spicy, stuffed pastry originating from the Marwar [4] [5] region of Rajasthan, India. [6] It is made of maida filled with a stuffing of baked mixture of moong dal or onions (usually, depends on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable oil until crispy golden brown. [7]
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In Indian cuisine, dal (also spelled daal or dhal [1] pronunciation: ), parippu, pappu, or paruppu are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pulses in the world. [ 2 ]
Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toor dal stew. [1] A similar preparation is called varanfal ( Marathi : वरण फळ ), or chakolyaa ( Marathi : चकोल्या ) in Marathi . [ 2 ]
Daal or DAAL may refer to: Dal (also daal), a dried pulse which has been split; Dāl, Arabic letter د; Ḏāl, Arabic letter ذ; Data Analytics Acceleration Library, a library of optimized algorithmic building blocks for data analysis stages; Dali (goddess), whose name is sometimes transliterated as "Daal" Mung Daal, a character in the cartoon ...
Dilgeer has translated Guru Granth Sahib in English. [2] He has written about the concept and history of Akal Takht Sahib, [3] Sikh culture, Shiromani Akali Dal, the history of Anandpur Sahib, Kiratpur Sahib, etc. The Sikh Reference Book is his magnum opus. [4]
The Nihang (also spelt as Nihung lit. "Crocodiles") or Akali (lit. "Immortals"), also known as Dal Khalsa, is an armed Sikh warrior order originating in the Indian subcontinent. [1]