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Vũng Tàu (Hanoi accent: [vuŋm˧ˀ˥ taːw˨˩] ⓘ, Saigon accent: [vuŋm˧˩˧ taːw˨˩] ⓘ) is the largest city of Bà Rịa–Vũng Tàu province in southern Vietnam.It is the province's economic, financial and cultural centre, and a popular tourist hub in southern Vietnam.
La Gi (pronounced:/la-yi/) is a District-level town (thị xã) of Bình Thuận province, Vietnam. Under the Republic of Vietnam period, La Gi was the provincial capital of Bình Tuy province (present-day western Bình Thuận Province). After the Vietnam War, it became the capital of Hàm Tân District. It was established in 2005 with the ...
Lê Chân is located in the center of Haiphong and is bordered by Ngo Quyền to the east, An Dương to the west via the Đào Hạ Lý River, Kiến An to the west via the Lạch Tray River, Dương Kinh to the south with the Lạch Tray River forming the southern boundary, and Hồng Bàng to the north.
The Sán Dìu (also known as San Deo, Trai, Trai Dat and Man Quan Coc; Chinese: 山由族; pinyin: Shān yóu zú; Jyutping: saan1 jau4 zuk6; Cantonese Yale: Sanyau Juk; Chữ nôm: 𠊛 山 由; Vietnamese alphabet: Người Sán Dìu) are a Yao ethnic group in northern Vietnam who speak Yue Chinese (), a Sinitic language.
Phủ Lý was taken by the French canonnière l'Espingole and 28 men captained by Adrien-Paul Balny d'Avricourt on October 26 1873, shortly before Balny's death together with Francis Garnier at Hanoi's West Gate.
Li Te and the refugees ended up rebelling in 301, and in 304, his son, Li Xiong ousted Luo Shang from Chengdu and founded the Cheng-Han dynasty.During this time, Du Tao fled to Nanping Commandery (南平郡, in present-day Gong'an County, Hubei), where the Administrator, Ying Zhan appreciated his talents and appointed him the Prefect of Liling County.
Mount Putuo has been a pilgrimage site for over a thousand years. [2] [3] After the Tang dynasty, Mount Putuo became a center of Guanyin worship. [4]Traditionally there were three main temples: the Puji Temple (普濟寺, founded in 10th century), the Fayu Temple (法雨寺, founded 1580 CE), and the Huiji Temple (慧濟寺, founded 1793 CE).
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.