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For example, heats of fusion and vaporization are usually of the order of 10 kJ·mol −1, bond energies are of the order of 100 kJ·mol −1, and ionization energies of the order of 1000 kJ·mol −1. [5] For this reason, it is common within the field of chemistry to quantify the enthalpy of reaction in units of kJ·mol −1. [6]
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]
Boltzmann constant: The Boltzmann constant, k, is one of seven fixed constants defining the International System of Units, the SI, with k = 1.380 649 x 10 −23 J K −1.The Boltzmann constant is a proportionality constant between the quantities temperature (with unit kelvin) and energy (with unit joule).
One square metre of the Earth receives about 1.4 kilojoules of solar radiation every second in full daylight. [19] A human in a sprint has approximately 3 kJ of kinetic energy, [20] while a cheetah in a 122 km/h (76 mph) sprint has approximately 20 kJ. [21] One watt-hour, of electricity or any other form of energy, is 3.6 kJ. megajoule
3.3×10 9 J: Approximate average amount of energy expended by a human heart muscle over an 80-year lifetime [140] [141] 3.6×10 9 J = 1 MW·h (megawatt-hour) 4.2×10 9 J: Energy released by explosion of 1 ton of TNT. 4.5×10 9 J: Average annual energy usage of a standard refrigerator [142] [143] 6.1×10 9 J: ≈ 1 bboe (barrel of oil equivalent ...
These tables list values of molar ionization energies, measured in kJ⋅mol −1. This is the energy per mole necessary to remove electrons from gaseous atoms or atomic ions. The first molar ionization energy applies to the neutral atoms.
In chemistry, heat amounts were often measured in calories. Confusingly, there are two common units with that name, respectively denoted cal and Cal: the small calorie (gram-calorie, cal) is 4.184 J exactly. It was originally defined so that the specific heat capacity of liquid water would be 1 cal/(°C⋅g).
In chemistry, heat amounts are often measured in calories. Confusingly, two units with that name, denoted "cal" or "Cal", have been commonly used to measure amounts of heat: The "small calorie" (or "gram-calorie", "cal") is exactly 4.184 J. It was originally defined so that the heat capacity of 1 gram of liquid water would be 1 cal/°C.