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Hayashi rice demonstrates a Western influence with the use of demi-glace and often red wine, but is unknown in Western countries. In fact, it contains ingredients popular in Japan: slices of beef (Hyōgo Prefecture is also famous for its Kobe beef), rice and demi-glace sauce (among others). It can be compared to another popular dish, the ...
The following is an episode list for the Japanese television series Dotch Cooking Show. Dotch Cooking Show. 1997 - 2005 ... Omelette Rice: Hashed Beef 161:
Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with dashi (fish and seaweed stock), soy sauce and mirin (sweet rice wine).
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Inspired by the popular Japanese onigirazu, this is like a cross between sushi and a sandwich. ... Get the Caramelized Beef With Rice recipe. LUCY SCHAEFFER PHOTOGRAPHY. Tomato Fried Rice Salad.
Pages in category "Japanese rice dishes" The following 43 pages are in this category, out of 43 total. This list may not reflect recent changes. A. Agemochi; B.
In Japan, there’s donburi, which also features a rice base topped with ingredients like tempura, grilled eel or beef. Poke bowls, which hail from Hawaii, combine raw fish, rice and fresh vegetables.
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.