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  2. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    In Poland it's usually used as a dressing, served with cooked vegetables like green beans, cauliflower, broccoli or Brussels sprouts next to potatoes and meat. [citation needed] Salsza sauce (Polish: Salsza) – Sauce with butter, onion, parsley root, garlic, bay leaves, thyme, basil, vinegar, flour and wine.

  3. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  4. Roasted green beans seasoned with garlic, lemon and soy sauce ...

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    2 pounds fresh or frozen green beans, ends trimmed. 2½ tablespoons sesame oil. 8 garlic cloves, sliced or minced. 2 tablespoons reduced-sodium soy sauce. 2 teaspoons chili powder. 1 tablespoon ...

  5. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Get the the recipe for Taco Soup at Mel's Kitchen. ... of Chicken Tikka Masala is packed with flavor and is super easy to make with simple ingredients like tomato sauce, coconut milk, spices and ...

  6. Warm Green Beans and Lettuce in Anchovy Butter Recipe - AOL

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  7. Portal:Food/Selected ingredient - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Portal:Food/Selected ingredient/1 . Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream.It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat.

  8. Here's Your 30-Day Dietitian-Approved Mediterranean ... - AOL

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    Steamed green beans. Daily totals: 1,679 calories, 64 grams of fat, 1,485 sodium, 176 grams of carbohydrates, 121 grams of protein. Extra snack: 2 medjool dates and 2 tbsp. of peanut butter (321 ...

  9. Piccalilli - Wikipedia

    en.wikipedia.org/wiki/Piccalilli

    Piccalilli, or mustard pickle, is a British [1] interpretation of South Asian pickles, a relish [2] [3] of chopped and pickled vegetables and spices. [4] Regional recipes vary considerably. Etymology