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Three garlic butter and a baguette filled with Toma cheese at the new Helms Bakery. (Stephanie Breijo / Los Angeles Times) Baker Jacob Fraijo, who previously worked for the restaurants Bouchon and ...
Kee Wah Bakery's 1938 original logo Kee Wah on Wellington Street, Hong Kong A Kee Wah store in the Venetian Macao.. Kee Wah Bakery (Chinese: 奇華餅家公司) is a chain of bakery stores in Hong Kong, Chinese Mainland (Shenzhen, Guangzhou, Shanghai), Taiwan, and Los Angeles and San Francisco.
Kiss My Bundt Bakery interior Kiss My Bundt Bakery's mini bundt cakes. Kiss My Bundt opened August 2008 [2] and sells 10 inch "big ol' Bundts", 4-inch "baby bundts" and 2½-inch "mini-bundts" in 50 rotating varieties such as red velvet with cream cheese frosting, lemon syrup-soaked citrus, [2] raspberry lemonade, champagne, marble cake, cappuccino, pumpkin, coconut, lime basil, mandarin orange ...
Jeffrey Adam "Duff" Goldman [1] (born December 17, 1974) is an American businessman, pastry chef, television personality, and writer. He is the executive chef of the Baltimore-based Charm City Cakes shop, which was featured in the Food Network reality television show Ace of Cakes, and his second, Los Angeles–based, shop Charm City Cakes West, which is featured in Food Network's Duff Till ...
Ivy Ku always wanted to open her own bakery. Now, with Fondry, she's selling out of 150 to 200 pastries in roughly an hour. (Stephanie Breijo / Los Angeles Times)
La Monarca Bakery makes traditional Mexican pan dulce and sells Mexican coffee sourced from Oaxaca, Mexico. They brew traditional Cafe de Olla, a Mexican coffee drink. La Monarca Bakery has also been profiled in Forbes, in their 5th Annual "Small Giants" [3] piece and The Los Angeles Times in their 2017 Guide to Best Bakeries in LA. [4]
Joan's on Third is a specialty food marketplace and restaurant located on Third Street in Los Angeles, California, USA. [1] Joan's is situated in an area popular with Angelenos for its eating and shopping establishments, located between the Beverly Center on La Cienega Boulevard and Farmer's Market at the Grove on Fairfax Avenue.
Robert Taira founded the company, then called Robert's Bakery, in Hilo, Hawaii, in 1950. [1] [2] Taira originally specialized in baking cakes.He got his big break when he figured out how to extend the notoriously short shelf life of Portuguese sweet bread, which he could then sell in large volumes to supermarkets as shelf-stable "Hawaiian bread". [1]