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This style is called buke-zukuri, and all daitō worn in this fashion are katana, averaging 70–74 cm (2 shaku 3 sun to 2 shaku 4 sun 5 bu) in blade length. However, Japanese swords of longer lengths also existed, including lengths up to 78 cm (2 shaku 5 sun 5 bu).
The etymology of the word daishō becomes apparent when the terms daitō, meaning long sword, and shōtō, meaning short sword, are used; daitō + shōtō = daishō. [2] A daishō is typically depicted as a katana and wakizashi (or a tantō ) mounted in matching koshirae , but originally the daishō was the wearing of any long and short katana ...
Daitō (long sword) An alternate reading of the 84-stroke Japanese character taito; People and characters. Masaaki Daito (大塔 ...
This sword was custom-made in Japan to suit the weight and size of the student. The blade is made of aluminum alloy and lacks a sharp edge for safety reasons. Between 1945 and 1953, sword manufacture and sword-related martial arts were banned in Japan. Many swords were confiscated and destroyed, and swordsmiths were not able to make a living.
Historical one-handed versions have blades varying from 45 to 80 cm (18 to 31 in) in length. The weight of an average sword of 70 cm (28 in) blade-length would weigh about 700 to 900 g (1.5 to 2.0 lb). [20] There are also larger two-handed versions used by ancient and medieval armies and for training by many styles of Chinese martial arts.
Shintō (new swords 1596–1780) Shinshintō (newer swords 1781–1876) Gendaitō (modern or contemporary swords 1876–present) The wakizashi has a blade between 30 and 60 cm (12 and 24 in) in length. [1] Wakizashi close to the length of a katana are called ō-wakizashi and wakizashi closer to tantō length are called ko-wakizashi. [1]
Because of this, the term is sometimes translated as knife or sword-knife. Nonetheless, within Chinese martial arts and in military contexts, the larger "sword" versions of the dao are usually intended.
shōtō or kodachi or wakizashi bō (wakizashi-sized), short sword; tantō bō (tantō-sized) suburitō can be made in daitō and shōtō sizes; Various koryu (traditional Japanese martial arts) have their own distinct styles of bokken which can vary slightly in length, tip shape, or in whether or not a tsuba (hilt guard) is added.