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It's not surprising this steak is so trim—sirloin is one of the leanest cuts of beef around. It comes from the top of a cow's back, where there's not much fat. Nutrition (Per serving): Calories ...
The 10 best meats and the 10 worst ones. AOL.com Editors. Updated October 16, 2017 at 1:33 PM. 13 Foods You Should Never Eat. ... By choosing lean cuts over fatty ones, you'll be saving yourself ...
Chuck Roast Anything labeled “chuck” comes from the cow's shoulder area. All chuck is known for having a rich, beefy flavor, and most (but not all) cuts of chuck are lean and grow more tender ...
A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.
Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: [6] Chuck: 78–84% lean; Round: 85–89% lean; Sirloin: 90–95% lean
Another cut of beef from the top of the cow is the short loin, which is one of the most tender, well-marbled, and expensive cuts of meat. ... the round cut is mostly lean but sometimes tough. Your ...