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  2. Convection - Wikipedia

    en.wikipedia.org/wiki/Convection

    Convection is often categorised or described by the main effect causing the convective flow; for example, thermal convection. Convection cannot take place in most solids because neither bulk current flows nor significant diffusion of matter can take place. Granular convection is a similar phenomenon in granular material instead of fluids.

  3. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method ...

  4. Convection cell - Wikipedia

    en.wikipedia.org/wiki/Convection_cell

    Convection is caused by yeast releasing CO2. In fluid dynamics, a convection cell is the phenomenon that occurs when density differences exist within a body of liquid or gas. These density differences result in rising and/or falling convection currents, which are the key characteristics of a convection cell. When a volume of fluid is heated, it ...

  5. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    Another form of convection is forced convection. In this case, the fluid is forced to flow by using a pump, fan, or other mechanical means. Convective heat transfer , or simply, convection, is the transfer of heat from one place to another by the movement of fluids , a process that is essentially the transfer of heat via mass transfer .

  6. Mantle convection - Wikipedia

    en.wikipedia.org/wiki/Mantle_convection

    Mantle convection is the very slow creep of Earth's solid silicate mantle as convection currents carry heat from the interior to the planet's surface. [2] [3] ...

  7. Heat transfer coefficient - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer_coefficient

    The Dittus-Bölter correlation (1930) is a common and particularly simple correlation useful for many applications. This correlation is applicable when forced convection is the only mode of heat transfer; i.e., there is no boiling, condensation, significant radiation, etc. The accuracy of this correlation is anticipated to be ±15%.

  8. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Convection ovens also allow you to cook multiple items at once. This comes in handy during the holidays when time is of the essence. But be sure not to overload the oven, because too many pans ...

  9. Convective mixing - Wikipedia

    en.wikipedia.org/wiki/Convective_mixing

    In fluid dynamics, convective mixing is the vertical transport of a fluid and its properties. In many important ocean and atmospheric phenomena, convection is driven by density differences in the fluid, e.g. the sinking of cold, dense water in polar regions of the world's oceans; and the rising of warm, less-dense air during the formation of cumulonimbus clouds and hurricanes.