Search results
Results From The WOW.Com Content Network
The native range of this species stretches from Northern India (Uttarakhand) to Nepal to southern China and western and central Malesia. Its common names include box myrtle, bayberry and kaphal. Its berries are edible and are consumed locally. It is the state fruit of the northern Indian state of Uttarakhand. [2]
The Uttarakhand state is the second fastest growing state in India. [5] Its gross state domestic product (GSDP) (at constant prices)increased more than 13 times from ₹ 24,786 crore in FY 2005 to ₹ 3.33 lakh crore in FY23-24. The real GSDP grew at 13.7% (CAGR) during the FY 2005–FY2012 period. The contribution of the service sector to the ...
Uttarakhand Pahari Toor Dal is a variety of pigeon pea cultivated in the Indian state of Uttarakhand. [1] [2] Pahari Toor Dal is grown in all 13 districts of Uttarakhand, with the main cultivation areas being Chamoli, Almora, Tehri Garhwal, Nainital, Pithoragarh, and Champawat.
Typical terrace fields in Uttarakhand. Barahnaja (lit. "twelve seeds") is an ancient traditional system of multiple cropping that is practised in the Indian mountainous state of Uttarakhand . [ 1 ] The term literally means "twelve seeds or food grains" in Garhwali , and refers to the twelve types of crops that are grown together in a single ...
After filing the application on 11 April 2022, the chilli was granted the GI tag in 2023 by the Geographical Indication Registry in Chennai, making the name "Almora Lakhori Mirchi" exclusive to the chilies grown in the region. It thus became the first chilli variety from Uttarakhand and the 19th type of goods from Uttarakhand to earn the GI tag ...
A woman winnowing rice, an important food crop in Uttarakhand District-wise per capita map of Uttarakhand. The Uttarakhand state is the second fastest growing state in India. [105] Its gross state domestic product (GSDP) (at constant prices) more than doubled from ₹ 24,786 crore in FY2005 to ₹ 60,898 crore in FY2012. The real GSDP grew at ...
Irrigation in Uttarakhand (1 C, 1 P) Pages in category "Agriculture in Uttarakhand" The following 4 pages are in this category, out of 4 total.
Cuisines of Uttarakhand are simple and made of locally grown ingredients. The cuisines don't have complex spices. [1] The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: