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An assortment of traditional Egyptian desserts Legumes, widely used in Egyptian cuisine, on display in Alexandria. Egyptian cuisine makes heavy use of poultry, legumes, vegetables and fruit from Egypt's rich Nile Valley and Delta. Examples of Egyptian dishes include rice-stuffed vegetables and grape leaves, hummus, falafel, shawarma, kebab and ...
Hawawshi (sometimes spelled hawwaoshi; Egyptian Arabic: حواوشي; IPA: [ħæˈwæwʃi]) is a traditional Egyptian dish. It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies. The major variants of hawawshi are "baladi" (standard) and Alexandrian. [1]
Feteer meshaltet (Egyptian Arabic: فطير مشلتت [fɪˈtˤiːr meˈʃæltet], literally "cushioned pies" or "cushion-like pies"), often simply referred to as meshaltet (مشلتت), is a flaky Egyptian layered pastry. It consists of many thin layers of dough and ghee and an optional filling. The fillings can be both sweet or savory.
Egypt: Mashed fava beans with olive oil, chopped parsley, onion, garlic, and lemon juice. Harira: Algeria and Morocco: A traditional Algerian and Moroccan soup of Maghreb. Hawawshi: Egypt: A traditional Egyptian food very similar to the Middle eastern pizza-like Lahmacun. It is meat minced and spiced with onions and pepper, parsley and ...
Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.
Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: أم على), meaning "Mother of Ali", is a traditional Egyptian dessert, and is a national dessert of Egypt. [1] There are numerous variations with different composition. [2] [3] The dish, which is traced back to as far as Medieval Egypt, is named after the wife of the Sultan of Egypt.
Pair tzatziki with toasted pita wedges or a crudités platter for an instant appetizer; drizzle it with olive oil just before serving for extra richness. Get the Recipe. Spanakopita Pie.
Fesikh from Desouk.. Fesikh (Egyptian Arabic: فسيخ, romanized: fesīḵ, pronounced) is a traditional celebratory ancient Egyptian dish.It is eaten by Egyptians during the Sham el-Nessim festival in Egypt, which is a spring celebration from ancient Egyptian times and is a national festival in Egypt.