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It went on to become one of the first UK restaurants to win a second star in 1977, and the first to win a third, in 1982. [3] In 2010 the Roux family's second restaurant, the Waterside Inn, became the first restaurant outside France to have held three Michelin stars for 25 years. [6]
As of the 2024 guide, there are 165 restaurants in England (including Greater London) with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. [1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". [2]
As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
In 2001 it was awarded three Michelin stars, and in 2022 Ramsay celebrated 21 years with all three. [1] In March 2013, the restaurant reopened following an art deco redesign under chef patron Clare Smyth. [2] In 2020, Matt Abé took over as chef patron, running the restaurant as part of Ramsay's restaurant group. [3] Kim Ratcharoen is the head ...
He has owned or operated multiple restaurants across Europe, North America and Asia. This is a list of the notable such restaurants, including many which have since closed. As of late-2024, the organisation lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997.
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The Waterside Inn, in Bray, Berkshire, England, is a restaurant founded by the brothers Michel and Albert Roux after the success of Le Gavroche. It is currently run by Michel's son, Alain. The restaurant has three Michelin stars, and in 2010 it became the first restaurant outside France to retain all three stars for twenty-five years.