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  2. Category:Cutlery brands - Wikipedia

    en.wikipedia.org/wiki/Category:Cutlery_brands

    Brands that sell cutlery (also known as flatware) - forks, spoons, and table knives. Pages in category "Cutlery brands" The following 6 pages are in this category, out of 6 total.

  3. Category:Kitchenware brands - Wikipedia

    en.wikipedia.org/wiki/Category:Kitchenware_brands

    Cutlery brands (6 P) K. Kitchen knife brands (1 C, 20 P) Pages in category "Kitchenware brands" The following 122 pages are in this category, out of 122 total.

  4. Oneida Limited - Wikipedia

    en.wikipedia.org/wiki/Oneida_Limited

    Oneida Limited (/ oʊ ˈ n aɪ d ə /) is an American manufacturer and seller of tableware and cutlery. Oneida is one of the world's largest designers and sellers of stainless steel and silverplated cutlery and tableware for the consumer and foodservice industries. It is also the largest supplier of dinnerware to the foodservice industry in ...

  5. Kershaw Knives - Wikipedia

    en.wikipedia.org/wiki/Kershaw_Knives

    In May 2005, Kai USA Ltd. won four of the top awards at the Blade Show in Atlanta, Georgia. [9] This was the first time in the show's history that one company won this number of awards in one year: 2005 Overall Knife of the Year, 2005 Most Innovative American Design, 2005 Kitchen Knife of the Year, and 2005 Knife Collaboration of the Year. [9]

  6. 73 Brands That Are Still Made Right Here in the USA - AOL

    www.aol.com/73-brands-still-made-usa-123000180.html

    Founded in 1889, W.R. Case & Sons Cutlery Co. employs more than 350 people in Bradford, Pennsylvania, where it makes legendary handcrafted pocket knives, as well as cooking, hunting, and specialty ...

  7. Global (cutlery) - Wikipedia

    en.wikipedia.org/wiki/Global_(cutlery)

    Compared to conventional European knives such as J. A. Henckels or Wüsthof, GLOBAL knives are made from a significantly harder alloy of steel and use a thinner blade. In addition, the cutting edge of the blades are ground at a more shallow 15° angle, which produces a sharper knife that also hold its edge for longer and allows for more accurate work.