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  2. What Is Bubble Tea, Exactly? - AOL

    www.aol.com/lifestyle/bubble-tea-exactly...

    It’s also worth mentioning that tapioca starch is high in carbohydrates, and there are about 12o calories in a cup of bubble tea alone. There’s also been some confusion surrounding tapioca pearls.

  3. Bubble tea - Wikipedia

    en.wikipedia.org/wiki/Bubble_tea

    The other concern about bubble tea is its high calorie content, partially attributed to the high-carbohydrate tapioca pearls (Chinese: 珍珠; pinyin: zhēn zhū), which can make up to half the calorie-count in a 500 ml (18 imp fl oz; 17 US fl oz) serving of bubble tea.

  4. Tapioca pearl - Wikipedia

    en.wikipedia.org/wiki/Tapioca_pearl

    In Taiwan, it is more common for people to refer to bubble tea as pearl milk tea (zhēn zhū nǎi chá, 珍珠奶茶) because originally, small tapioca pearls with a 2.1 mm (1 ⁄ 12 in) diameter were used. It was only when one tea shop owner—in an attempt to make his tea stand out—decided to use larger tapioca balls and chose a more ...

  5. Milk tea - Wikipedia

    en.wikipedia.org/wiki/Milk_tea

    British tea, served with milk; Bubble tea, also known as pearl milk tea or boba milk tea, is a Taiwanese tea-based drink invented in Taichung in the 1980s. While the terms "bubble tea" and "boba" are often used interchangeably, bubble tea refers to the drink made by combining tea, milk, and sugar, and then adding toppings like boba, fruit jelly ...

  6. How to Make Bubble Tea at Home - AOL

    www.aol.com/bubble-tea-home-142631722.html

    Black Milk Tea or Hong Kong Milk Tea: The classic bubble tea includes black tea (standard Lipton works fine) and condensed milk. Taro Milk Tea: Use taro root powder and milk for a creamy ...

  7. The origins of bubble tea, one of Taiwan’s most beloved beverages

    www.aol.com/origins-bubble-tea-one-taiwan...

    A sweet Taiwanese drink nicknamed in honor of a Hong Kong celebrity, bubble tea – also known as boba tea – has become an unstoppable worldwide trend since it was invented in the 1980s.

  8. Popping boba - Wikipedia

    en.wikipedia.org/wiki/Popping_boba

    Popping boba in bubble tea, being drunk through a straw. Popping boba, also called popping pearls, [1] is a type of boba used in bubble tea.Unlike traditional boba, which is tapioca-based, popping boba is made using the spherification process that relies on the reaction of sodium alginate and either calcium chloride or calcium lactate.

  9. I Tried Bubble Tea Mochi. Here Are My Thoughts - AOL

    www.aol.com/tried-bubble-tea-mochi-thoughts...

    Bubble tea has become a popular drink lately, and the milk tea flavor has invaded almost everything from cake to ice cream. So when my cousin mentioned there was a bubble tea mochi, I knew I had ...