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Bake the calzones in the upper and lower thirds of the oven for 12 to 14 minutes, shifting the pans from top to bottom and front to back halfway through baking, until golden and puffed.
Calzone [a] [1] is an Italian oven-baked turnover [2] [3] It originated in Naples in the 18th century. [4] A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami , mozzarella or ricotta , and Parmesan or pecorino , as well as an egg . [ 4 ]
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Peeled whole tomatoes are drained and dried to be used as a filling, as using non-dried tomatoes will cause the dough to rip due to the moisture. Other fillings are onions sauteed in olive oil and seasoned with salted anchovies and capers, or mortadella and provolone cheese. [11] A different recipe for panzerotti is panzerotti di patate (lit.
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Calzone; Panzerotto; Pizza ai frutti di mare; Pizza al taglio (Italian for pizza by the slice) Pizza al tegamino (or pizza al padellino) Pizza caprese; Pizza capricciosa; Pizza fritta (lit. ' deep-fried pizza ') Pizza Margherita; Pizza marinara; Pizza quattro formaggi (lit. ' four cheese pizza ') Pizza quattro stagioni (lit. ' four seasons ...