Search results
Results From The WOW.Com Content Network
Some sources say the recipe was based on his mother's homemade ice creams and desserts, [11] [12] while others say that it was from a local German immigrant, [13] who either sold or gave Johnson the ice cream recipe. The new recipe made the ice cream more flavorful due to increased butterfat content. Eventually, Johnson created 28 flavors of ...
Previously, Howard Johnson's was responsible for inventing chocolate chip ice cream under George R. Pitman. [4] The domestic terrorist Timothy McVeigh's last meal before he was executed for the 1995 Oklahoma City bombing was two pints of mint chocolate chip ice cream in the federal penitentiary in Terre Haute, Indiana. [5]
He enhanced the quality of the ice cream by buying a recipe from a pushcart vendor for $300. It doubled the butterfat of the product and used only natural flavorings. He used hand-cranked makers in his basement and by 1928 was grossing about $240,000 from ice cream sold in the store and nearby beaches. [3]
8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided. Kosher salt and ground pepper, to taste. Preheat oven to ...
Related: The 74-Year-Old No-Churn Ice Cream Recipe That's Shockingly Simple. How to Make Barbara Streisand's “Instant” No-Churn Marshmallow Ice Cream. Start by slowly warming up the milk in a pot.
Try these simple 3-ingredient snack recipes, like chocolate almond clusters and raspberry-jam bites, ... try enhancing the cream cheese with chopped fresh herbs like dill or chives.
"Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...
Whether you're reaching for a classic vanilla bean (with sprinkles, please) or a more avant-garde flavor found only in specialty shops, ice cream runs the gamut of taste, texture, and overall quality.