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  2. List of types of seafood - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_seafood

    Snapper (see also rockfish, rock cod and Pacific snapper) Sole; Sprat; Stromateidae (butterfish) Sturgeon; Surimi; Swordfish; Tilapia; Tilefish; Trout (see also rainbow trout) Tuna (see also albacore tuna, yellowfin tuna, bigeye tuna, bluefin tuna and dogtooth tuna) Turbot; Wahoo; Whitefish (see also stockfish) Whiting; Witch (righteye flounder)

  3. Dishwasher salmon - Wikipedia

    en.wikipedia.org/wiki/Dishwasher_salmon

    Pieces of salmon are spiced and wrapped tightly in at least two layers of aluminum foil and put in a dishwasher. The dishwasher is set to perform a full regular cycle, possibly with the addition of a heated dry cycle. The salmon is broiled, steamed, and baked. [3] [4] An advantage of the method is that cooking is odorless. [4]

  4. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    During winter season, when skrei, winter cod is available, roe is cooked in its sack and served with cod liver and poached cod. This traditional dish is particularly popular in coastal Norway and is called mølje. In some areas it is also common to fry the roe from freshly caught fish, to be eaten on bread or with potatoes and flatbread.

  5. 'This Is the #1 Change I Noticed When I Ate Salmon ... - AOL

    www.aol.com/1-change-noticed-ate-salmon...

    A while back, salmon rice bowls were a viral trend—but today there are still a number of salmon-related TikTok videos that have gotten more than 4 million views. Many TikTokkers seem to enjoy ...

  6. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Salad based on raw cod, tomato and black olives. Gravlax: Nordic: Raw salmon, lightly cured in salt, sugar, and dill. Usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes.

  7. Cod as food - Wikipedia

    en.wikipedia.org/wiki/Cod_as_food

    Canned cod liver. Cod is popular as a food with a mild flavour and a dense, flaky white flesh.Young Atlantic cod or haddock prepared in strips for cooking is called scrod.Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA).

  8. Cured fish - Wikipedia

    en.wikipedia.org/wiki/Cured_fish

    Dried cod (Norway and Italy) - Dried, fermented cod. The cod is soaked before use. Finnan haddie - Cold-smoked haddock. Gravlax (Scandinavia) - Raw salmon cured with sugar, salt, and spices. Hákarl - Greenland or basking shark which has been cured with a particular fermentation process and hung to dry.

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