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In the mid-1960s, Sunline introduced GianTarts, originally packaged as a single large 1/2" thick tablet and changed in the mid-1970s to two thinner discs of the same diameter. [ 4 ] [ 5 ] In the 1980s, GianTarts were repackaged as three slightly-smaller discs and joined by Chewy Sweetarts, marketed in the same "giant"-sized three-pack. [ 6 ]
The US FDA considers the term "evaporated cane juice" to be misleading because the term incorrectly suggests that it is a juice, when it is sugar syrup. Instead, the US FDA recommends using "sugar cane syrup" or "dried cane syrup" on food labels. [2] [3] Falernum – a syrup liqueur from the Caribbean, best known for its use in tropical drinks
Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
The Runts lineup as of 2024 [1] (l-r: banana, orange, strawberry, green apple and grape) The 2007 Runts flavors: banana, orange, strawberry, pineapple, and mango A lineup of Runts from the late 1990s (l-r: cherry, banana, orange, strawberry, watermelon and blue raspberry) Original Runts introduced in 1982: banana, cherry, strawberry, orange, and lime Originally, Runts had colorful centers.
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup , molasses or golden syrup ) and baking soda , sometimes with an acid such as vinegar .
The result is a dark, "caramel–flavored, burnt gold–colored syrup," "deep and slightly sulfurous" with a "lightly bitter backlash." [1] [2] It is sweeter than molasses because no refined sugar is removed from the product. [3] Steen's syrup has been made since 1910 in Abbeville, Louisiana, by C. S. Steen's Syrup Mill
The office candy dish may as well be a scientific study on human psychology. We know the candy is there for the taking, but going for the kiss - or fish is actually based on a slew of small ...
Treacle (/ ˈ t r iː k əl /) [1] is any uncrystallised syrup made during the refining of sugar. [2] [3] The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses. Black treacle has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. [4]