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This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after ...
Download as PDF; Printable version; ... This category has the following 2 subcategories, out of 2 total. ... Pages in category "Cooking vessels" The following 70 ...
The history of cooking vessels before the development of pottery is minimal due to the limited archaeological evidence. The earliest pottery vessels, dating from 19,600 ± 400 BP, were discovered in Xianrendong Cave, Jiangxi, China. The pottery may have been used as cookware, manufactured by hunter-gatherers.
Download as PDF; Printable version; ... This category has the following 2 subcategories, out of 2 total. C. Cooking vessels (2 C, 70 P) P. Pottery (16 C, 85 P)
Download as PDF; Printable version; In other projects Wikimedia Commons; Wikidata item; ... Cooking vessels (2 C, 70 P) E. Espresso machines (5 C, 20 P) O. Ovens (5 C ...
An American cast-iron Dutch oven, 1896. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast-iron vessels. The first mention of a cast-iron kettle in English appeared in 679 or 680, though this wasn't the first use of metal vessels for cooking.
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When other cooking techniques are used (e.g., boiling), these nutrients are generally lost, as most are discarded after cooking. [4] Due to their health aspect (cooking without any oil), food steamers are used extensively in health-oriented diets such as cuisine minceur, some raw food diets, the Okinawa diet, a macrobiotic diet, or the CRON-diet.