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  2. Eryngium foetidum - Wikipedia

    en.wikipedia.org/wiki/Eryngium_foetidum

    Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

  3. Coriander - Wikipedia

    en.wikipedia.org/wiki/Coriander

    Known as culantro and ngò gai, it is found in Mexico, the Caribbean, Central and South America, and South East Asia cuisine. [13] Persicaria odorata is commonly called Vietnamese coriander, or rau răm. The leaves have a similar odour and flavour to coriander. It is a member of the Polygonaceae, or buckwheat family. [13]

  4. Eryngium - Wikipedia

    en.wikipedia.org/wiki/Eryngium

    Eryngium is a genus of flowering plants in the family Apiaceae. There are about 250 species. [1] The genus has a cosmopolitan distribution, with centres of diversity in the western Mediterranean, South America and Mexico. [2] Common names include eryngo and sea holly (though not to be confused with true hollies, of the genus Ilex).

  5. Culantro - Wikipedia

    en.wikipedia.org/?title=Culantro&redirect=no

    Culantro. Add languages. Add links. Article; Talk; ... To scientific name of a plant: ... name to the scientific name of a plant (or group of plants).

  6. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    Fresh Herbs If you can't polish off sprigs of basil or other fresh herbs, turn them into compound butter or pesto. If you freeze the bunches whole, they'll turn into brown mushy messes when thawed.

  7. Apiaceae - Wikipedia

    en.wikipedia.org/wiki/Apiaceae

    It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, [1] including such well-known, and economically important plants as ajwain, angelica, anise, asafoetida, caraway, carrot, celery, chervil, coriander, cumin, dill, fennel, lovage, cow parsley, parsley, parsnip and sea holly, as well as silphium ...