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  2. Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Uruguayan_cuisine

    Matambre relleno with Russian salad. In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.

  3. Cuisine of Montevideo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Montevideo

    The historic centre of traditional food and beverage in Montevideo is the Mercado del Puerto ("Port Market"), which contains restaurants and cafes catering to international visitors. The La Palenque restaurant serves Uruguayan and Spanish cuisine with a variety of lamb, pork and cold meats dishes with vegetables, paella , rice and shellfish. [ 4 ]

  4. Category:Uruguayan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Uruguayan_cuisine

    العربية; Asturianu; Azərbaycanca; Беларуская (тарашкевіца) Български; Català; Cebuano; Čeština; Español; Euskara; فارسی

  5. New restaurant combines Latin food cultures with Cuban ... - AOL

    www.aol.com/restaurant-combines-latin-food...

    All things food: Roundups of the latest reviews, inspections, new and best restaurants What kind of restaurant is Tefi's Cafe? It's a small cafe with coffee, pastries, desserts, empanadas and ...

  6. Chivito (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Chivito_(sandwich)

    Chivito is the diminutive of chivo, goat, and means kid (young goat).In neighboring Argentina, chivito, barbecued kid, is a popular asado dish; it is reported that the Uruguayan chivito arose in Punta del Este, Uruguay, at a restaurant called "El Mejillón Bar" in 1946, when a woman [8] [9] [10] from northern Argentina or Chile ordered a sandwich of chivito for a hurried meal, expecting kid. [1]

  7. Pamplona (dish) - Wikipedia

    en.wikipedia.org/wiki/Pamplona_(dish)

    raw pamplonas in a pan, note the pork tissue. The Pamplona (also referred to as Pamplona de cerdo) is a grilled stuffed-meat dish from Uruguay prepared with chicken, [1] [2] and may be prepared with other meats such as pork [3] and beef.

  8. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Many foods from those countries such as pasta, sausages, and desserts are common in the nation's diet. The Uruguayan barbecue, asado, is one of the most exquisite and famous in the world. A sweet paste, Dulce de Leche is the national obsession, used to fill cookies, cakes, pancakes, milhojas, and alfajores.

  9. Rebels edging closer to taking key DR Congo city - AOL

    www.aol.com/peace-calls-mount-amid-conflict...

    Warehouses with food and medical supplies have been looted, aid agencies say. ... This brings the total number of South African deaths to 13. Malawi and Uruguay have also lost peacekeepers.