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(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Download as PDF; Printable version; In other projects ... Help. Pages in category "Agricultural terminology" The following 51 pages are in this category, out of 51 ...
The National Agricultural Library Thesaurus Concept Space (abbreviated NALT) is a controlled vocabulary of terms related to agricultural, biological, physical and social sciences. [1] NALT is used by the National Agricultural Library (NAL) to annotate peer reviewed journal articles for NAL’s bibliographic citation database, AGRICOLA , PubAg ...
The Thesaurus and its glossary are online vocabulary tools of agricultural and related terms in English and Spanish cooperatively produced through NAL, USDA, the Inter-American Institute for Cooperation on Agriculture, and other Latin American agricultural institutions in the Agriculture Information and Documentation Service of the Americas ...
This glossary of botanical terms is a list of definitions of terms and concepts relevant to botany and plants in general. Terms of plant morphology are included here as well as at the more specific Glossary of plant morphology and Glossary of leaf morphology .
Download as PDF; Printable version; In other projects ... Glossary of agriculture; ... Glossary of chemistry terms;
The Complete Farmer: Or, a General Dictionary of Husbandry is an 18th-century English-language encyclopaedia, holding a summary of information on agriculture and in all its branches. It was written by members of the Royal Society of Arts under the pseudonym a Society of Gentlemen, and first issued in 1756 [ 2 ] and published in weekly numbers ...
The term pulse is used for the seeds of plants from the Fabaceae family (legumes), such as beans, pea, lentil and chickpea.Pulses supply proteins and form chief source in vegetarian food.