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The high shelves behind the bartender at New Orleans' Superior bar display the establishment's expensive, "top shelf" liquor brands. The Distilled Spirits Council of the United States (DISCUS) divides all spirit categories into four segments: standard, premium, high-end premium, and super premium, with each of the latter three categories often colloquially described under the umbrella of "top ...
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A Topgolf outdoor, multilevel golf driving range is planned for Tinley Park, part of a broader entertainment district envisioned for a 100-acre site near the Credit Union 1 Amphitheatre.
New York City With three Michelin stars and four stars from The New York Times, Eleven Madison Park has no shortage of clout in the fine-dining world. This Manhattan restaurant used to feature a ...
Food production companies based in New York City (1 C, 21 P) I. International Flavors and Fragrances (2 P) R. Restaurants in New York City (11 C, 29 P)
The Golden Opulence Sundae is a sundae that is served by special order at the New York City restaurant Serendipity 3. In 2007 it was listed in Guinness World Records as the most expensive sundae in the world at a price of US$1,000. [1] The restaurant has stated that they sell approximately one per month.
Masa in New York City, for example, costs $450 per person before beverages, gratuity, or tax, all of which can easily take the bill up to roughly $600 per person for its tasting experience.
Like every other state in the United States, driving under the influence is a crime in New York and is subject to a great number of regulations outside of the state's alcohol laws. New York's maximum blood alcohol level for driving is 0.08% for persons over the age of 16 and there is a "zero tolerance" policy for persons under 16.