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Mix the chili into the macaroni and cheese. Transfer to a serving bowl and top with additional Cheddar and the green onions. Serve with corn chips.
Ingredients: Deselect All, 1 tablespoon olive oil, 2 cloves garlic, minced, 1/2 cup chopped green onion, 1/2 pound lean ground beef, 2 tablespoons hot chili powder, One 28-ounce can fire-roasted ...
Directions. In a large skillet over medium heat, heat the oil until shimmering, about 2 minutes. Add the onion and saute until soft, about 5 minutes. Add the ground beef to the onion and saute ...
Trisha Yearwood's Southern-style baked mac and cheese recipe, creamy and crunchy in all the right places, is perfect for potlucks and holiday gatherings.
Mini Potato Pancakes with Sour Cream and Pepper Jelly. Recipe courtesy of Trisha Yearwood. 5 Reviews.
In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved ...
Add hot sauce and season to taste. Stir the cooked pasta into the cheese sauce to coat and divide the macaroni and cheese evenly among the ramekins. Sprinkle the cracker crumbs on top, then bake ...
Watch how to make this recipe. Stir together the oil, cayenne, brown sugar, paprika, garlic powder and 1 teaspoon of salt in a small saucepan. Cook over low heat until the spices infuse the oil, 2 ...
Watch how to make this recipe. Heat the olive oil in a large Dutch oven over medium heat. Crumble in the chorizo. Sprinkle with salt and pepper. Cook, breaking up the chorizo with a wooden spoon ...
Trisha Yearwood prepares for a fun-filled day with fabulous friends by making Buffalo Wing Dip and Chili Mac. After fueling up, they head out for Prosecco Cocktails on a party bike.