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  2. Anthriscus sylvestris - Wikipedia

    en.wikipedia.org/wiki/Anthriscus_sylvestris

    Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2][3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae). [4] It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn.

  3. Heracleum maximum - Wikipedia

    en.wikipedia.org/wiki/Heracleum_maximum

    Heracleum maximum, commonly known as cow parsnip, is the only member of the genus Heracleum native to North America. It is also known as American cow-parsnip , [ 4 ] Satan celery , Indian celery , Indian rhubarb , [ 5 ] poison turnip [ 6 ] or pushki .

  4. Heracleum sphondylium - Wikipedia

    en.wikipedia.org/wiki/Heracleum_sphondylium

    Heracleum sphondylium, commonly known as hogweed or common hogweed, is a herbaceous perennial plant in the carrot family Apiaceae, which includes fennel, cow parsley, ground elder and giant hogweed. It is native to most of Europe, western Asia and northern Africa, but is introduced in North America and elsewhere.

  5. Chervil - Wikipedia

    en.wikipedia.org/wiki/Chervil

    Chervil (/ ˈtʃɜːrˌvɪl /; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley. It was formerly called myrhis due to its volatile oil with an aroma similar to the resinous substance myrrh. [3]

  6. Heracleum mantegazzianum - Wikipedia

    en.wikipedia.org/wiki/Heracleum_mantegazzianum

    Binomial name. Heracleum mantegazzianum. Sommier & Levier. Heracleum mantegazzianum, commonly known as giant hogweed, [2][3][4][5] is a monocarpic perennial herbaceous plant in the carrot family Apiaceae. H. mantegazzianum is also known as cartwheel-flower, [3][4][5] giant cow parsley, [6] giant cow parsnip, [7] or hogsbane.

  7. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Aamloki. Used as pickle, green and ripe fruits. dried and powder fruit are used to treat damage hair. Pomegranate. Pomegranate seed. ডালিম. Dalim. Used in cake and desserts, and to decorate food. Tulsi [6] or Basil.

  8. Chaerophyllum hirsutum - Wikipedia

    en.wikipedia.org/wiki/Chaerophyllum_hirsutum

    L. Chaerophyllum hirsutum, hairy chervil, [1] is a species of flowering plant belonging to the parsley family Apiaceae. [2] Growing to 1 m (3.3 ft) tall, this herbaceous perennial resembles cow parsley, with apple-scented ferny foliage and umbels of white flowers in May and June. [3] Its native range is Central and Southern Europe to Ukraine. [2]

  9. Kokborok - Wikipedia

    en.wikipedia.org/wiki/Kokborok

    Kokborok is classified as Vulnerable by the UNESCO Atlas of the World's Languages in Danger [3] Kokborok (or Tripuri) is a Tibeto-Burman language of the Indian state of Tripura and neighbouring areas of Bangladesh. [4] Its name comes from kok meaning "verbal" or "language" and borok meaning "people" or "human", [citation needed] It is one of ...