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Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
Related: 10 Indoor and Outdoor Herb Garden Ideas That Guarantee Fresh Basil, Parsley, and More All Year Round. Know Your Herbs. ... In growing zones that experience deep freezes, It's vital to ...
Ligusticum. Species: L. porteri. Binomial name. Ligusticum porteri. Coult. & Rose. Ligusticum porteri, also known as oshá (pronounced o-SHAW), wild parsnip, Porter’s Lovage or wild celery, is a perennial herb found in parts of the Rocky Mountains and northern New Mexico, especially in the southwestern United States.
Anthriscus sylvestris, known as cow parsley, [2] wild chervil, [2] wild beaked parsley, Queen Anne's lace or keck, [2][3] is a herbaceous biennial or short-lived perennial plant in the family Apiaceae (Umbelliferae). [4] It is also sometimes called mother-die (especially in the UK), a name that is also applied to the common hawthorn.
Oenanthe javanica, commonly Java waterdropwort, [3] water celery, [4] water dropwort, [5] Chinese celery, [4] Indian pennywort, [6] minari and Japanese (flat leaf) parsley, [4] is a plant of the genus Oenanthe originating from East Asia. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to ...
A thick layer of leaves (either whole or shredded) can extend the growing season of many greens such as Swiss chard and perennial herbs like sage, parsley, and oregano. Simply mound leaves up 3 to ...
Koso-Pol. Cryptotaenia japonica, commonly called mitsuba, Japanese wild parsley and Japanese honewort among other names, is a herbaceous perennial plant in the celery family native to Japan, Korea and China. [2] The plant is edible and is commonly used as a garnish and root vegetable in Japan, [3] and other Asian countries. [4]
Its only species is Cenolophium denudatum (known as Baltic parsley), native to Europe and Asia. A herbaceous perennial , it grows to 1.5 m (4.9 ft) tall by 0.5 m (1.6 ft) wide, with dark green divided leaves and, in summer, many umbels of tiny pale green or white flowers on branching naked stems (hence the Latin specific name denudatum ). [ 1 ]