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Calories: 615 Fat: 26.5 g ... Persian cucumbers, tzatziki, pickled onions, and Greek vinaigrette for $10.55, as well as a bowl with brown rice, grilled steak, pickled onions, tomatoes and ...
1 (5.3-oz.) container low-fat plain strained Greek-style yogurt. Lunch (498 calories) 1 serving Chickpea & Roasted Red Pepper Lettuce Wraps with Tahini Dressing. P.M. Snack (21 calories) ¼ cup ...
1 serving Sweet Potato, Kale & Chicken Salad with Peanut Dressing. P.M. Snack (245 calories) 1 cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. 1 Tbsp. chopped walnuts. Dinner ...
Cookbook: Vinaigrette. Media: Vinaigrette. Vinaigrette (/ ˌvɪnɪˈɡrɛt / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as ...
Balsamic vinegar. Balsamic vinegar (Italian: aceto balsamico) is a dark, concentrated, intensely flavoured vinegar originating in Modena, Italy, made wholly or partially from grape must: freshly crushed grape juice with all the skins, seeds and stems. The term aceto balsamico is unregulated, but there are three protected balsamic vinegars ...
Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] ⓘ, meaning 'cabbage salad'), also known simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [ 2 ] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.