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Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
Greece. Μεθυσμένο κοτόπουλο (methisméno kotópoulo) - drunken chicken - is a dish found with many variations in taverna in Greece and Cyprus. Served as a meze or a main course, the basic recipe consists of chicken breasts, marinated in alcohol (usually ouzo), sautéed, then braised in the marinade.
Rice wine. Rice wine is a term for an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch, during which microbes enzymatically convert polysaccharides to sugar and then to ethanol. [1]
Aji-mirin isn't true mirin, but it's your next best bet. This sauce is made with water, corn syrup, and rice. It has a lower alcohol content than mirin, but flavor wise, it's the closest match you ...
Sake is the best option when replacing mirin because it’s also a rice wine. For each tablespoon of mirin in a recipe, use one tablespoon of sake and 1/2 teaspoon of sugar. “I use nikiri sake ...
Mirin. Mirin (味醂 or みりん, Japanese: [miɾiɴ]) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [1] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.
Mirin. Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. [1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol. The second is shio mirin, which contains alcohol ...
And for those folks who enjoy crispy turkey or chicken skin, know that it will add extra calories and about 4 additional grams of fat. According to the USDA Nutrient Database, 3 ounces of cooked ...