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  2. Our Pepper Steak Is The Surefire Stir-Fry That's Infinitely ...

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    Transfer steak to a plate. In same skillet over medium heat, heat remaining 1 tablespoon oil. Cook bell peppers, stirring occasionally, until softened, about 5 minutes.

  3. Make One of Ree Drummond's All-Time Greatest Steak Dinners - AOL

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    Here are the best steak dinners for both special celebrations and Sunday meals with the family. For Ree Drummond, steak isn't just a recipe; it's a lifestyle. ... Get the Pepper Steak recipe. Will ...

  4. Recipe: Caribbean-Style Pepper Steak - AOL

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    Today, a simple but flavorful Caribbean-Style Pepper Steak, which goes great with any side and is perfect for meal prep. Plus we'll be frying up Plantains and mixing a perfect Rum Punch.

  5. Pepper steak - Wikipedia

    en.wikipedia.org/wiki/Pepper_steak

    Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.

  6. A Good Stir-Fry Makes the *Speediest* Weeknight Dinner - AOL

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    Our Best Stir-Fry Recipes Under 30 Minutes Caitlin Bensel ... Get Ree's Hoisin Steak and Pepper Stir-Fry recipe. Ryan Liebe. Chicken–Snow Pea Stir-Fry.

  7. View Recipe. While not traditional, these protein-rich brown rice bowls take inspiration from Korean bibimbap, with a mix of sweet and spicy ground beef and sliced veggies topped with a fried egg.

  8. This List Proves It: You *Can* Make Almost Anything in an Air ...

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    This recipe keeps things simple with just four ingredients—well, two if you don’t count salt and pepper. Fluffy on the inside, crispy on the outside, and cooked with a fraction of the oil of ...

  9. I'm a professional chef. Here are the best ways to prepare ...

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    Treat this steak like a New York strip and cook at high heat until the outside is seared and the inside is medium-rare to medium for best results. Season with salt and pepper, or add a spice rub ...