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Pistachio is a desert plant and is highly tolerant of saline soil. It has been reported to grow well when irrigated with water having 3,000–4,000 ppm of soluble salts. [9] Pistachio trees are fairly hardy in the right conditions and can survive temperatures ranging between −10 °C (14 °F) in winter and 48 °C (118 °F) in summer.
Skin surface is smooth and golden-yellow [2] to greenish with red-bronze blush. [1] [4] [5] Flesh is yellowish-white with flavor very similar to Golden Delicious [2] but is sweeter, [1] crisper [3] and more bland. [1] Keeps very good [1] approximately 3 months. Is best for use in fresh eating and salads, also recommended for baking, apple pies ...
Color is uniform yellow, with an occasional red blush Golden delicious apples generally are of uniform color but can show considerable russeting around the stem end of the fruit. Grown in Albemarle County, Virginia. Golden Delicious is a large, yellowish-green skinned cultivar and very sweet to the taste. It is prone to bruising and shriveling ...
This article is a list of diseases of pistachios (Pistacia vera). Fungal diseases ... This page was last edited on 19 January 2025, at 02:44 (UTC).
The Mutsu (陸奥, ムツ) apple (also known as Crispin) was introduced in 1949 and is a cross between the 'Golden Delicious' and the 'Indo' apple cultivars first grown in Aomori Prefecture, Japan. The apple's name is the former name of a large section of the Tōhoku region , Mutsu Province , which Aomori was created from during the Meiji ...
Blossoms and leaves of the 'Dorsett Golden' apple cultivar. Dorsett Golden is a 'Golden Delicious'-like cultivar of domesticated apple and is descended from it, but is different with that it is early season, and most importantly, it needs a lower amount of cold weather (less than 300 hours) to go into blooming, so it is possible to grow in warm climates.
A cultivar that has been nearly or wholy unavailable in the plant trade since the 1980s. [46] It was sourced from a then 50-year-old tree in Beatrice, Nebraska by the Inter-State Nursery of Hamburg, Iowa in 1955. [50] This cultivar is shaped similarly to an American elm with a wide, spreading top and is also thornless and nearly pod free. [46]
Ambrosia is a "club" variety of apple, in which a cultivar is patented by an organization that sets quality standards and provides marketing, while production is limited to club members. [7] The name was never trademarked, and the patent has expired in Canada and the United States.