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  2. Jeolpyeon - Wikipedia

    en.wikipedia.org/wiki/Jeolpyeon

    Jeolfyeon (Korean: 절편) is a type of tteok (rice cake) made of non-glutinous rice flour. [ 1 ] [ 2 ] Unlike when making siru-tteok or baekseolgi , the rice flour steamed in siru is pounded into a dough, divided into small pieces, and patterned with a tteoksal (rice cake stamp). [ 1 ]

  3. Siru-tteok - Wikipedia

    en.wikipedia.org/wiki/Siru-tteok

    Sirutteok (Korean: 시루떡) is a type of Korean rice cake traditionally made by steaming rice or glutinous rice flour in a "siru" (시루).. The Siru is an earthenware steaming vessel that dates back to the late bronze age of the Korean northern peninsula and the use of the utensil spread to the entire peninsula by the time of the Three Kingdoms (57 B.C.E-676) in which the popularity of siru ...

  4. List of Korean desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_desserts

    This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.

  5. The minimalist cake trend is here to stay. Get in line at ...

    www.aol.com/news/korean-minimalist-cake-trend...

    Kylie Miyamoto, the Japanese American baker who opened the Tustin-based online cake shop Kymoto Co. in 2021, says that this style of cake remains incredibly popular — she still sells around 40 ...

  6. Hobak-tteok - Wikipedia

    en.wikipedia.org/wiki/Hobak-tteok

    Hobak-tteok (호박떡) is a variety of siru-tteok (steamed rice cake) made by mixing fresh or dried pumpkin with glutinous or non-glutinous rice flour, then steaming the mixture in a siru (rice cake steamer).

  7. Tteok - Wikipedia

    en.wikipedia.org/wiki/Tteok

    Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, [1] especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.

  8. 5 Asian ingredients you should be cooking with, according to ...

    www.aol.com/news/5-asian-ingredients-cooking...

    Chef Ki Kim took a trip to his native South Korea to reconnect with the ingredients that drive his seasonal menus at Koreatown's Kinn. He shares what he's using for his spring-into-summer menu.

  9. 5 TikTok takes on the Korean lunch box cake that are almost ...

    www.aol.com/finance/5-tiktok-takes-korean-lunch...

    The adorable petite cakes, also known as Korean bento cakes, make a great gift or party favor. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 ...