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Eating a high-protein diet helped me lose 35 pounds six years ago, ... I mostly use ground beef in Bolognese and chili con carne. Chili con carne with beans and veggies. Rachel Hosie. 5. Chickpeas
Pepper Jack cheese and a jalapeño pepper add kick to the sauce. If you want to reduce the heat, swap out the pepper Jack for Monterey Jack and skip the jalapeño. View Recipe
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Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
Pepper, Ashanti, uziza, Edo Pepper, Guinea cubeb (Piper guineense) Pepper, black, white, and green (Piper nigrum) Pepper, Brazilian, or pink pepper (Schinus terebinthifolius) Pepper, Dorrigo (Tasmannia stipitata) Pepper, long (Piper longum) Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata) Peppermint (Mentha piperata)