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This is the pronunciation key for IPA transcriptions of Korean on Wikipedia. It provides a set of symbols to represent the pronunciation of Korean in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Snail kalguksu (고둥칼국수): Freshwater snails are boiled and ground into a broth, and noodles are added. [13] Millet kalguksu (조밥칼국수): A specialty dish from the Andong region, noodles are served with rice made of millet, and ssam. The noodles are made from a mixture of bean powder and flour.
Korean syllable structure is maximally CGVC, where G is a glide /j, w, ɰ/. (There is a unique off-glide diphthong in the character 의 that combines the sounds [ɯ] and [i] creating [ɰ]). [5] Any consonant except /ŋ/ may occur initially, but only /p, t, k, m, n, ŋ, l/ may occur finally. Sequences of two consonants may occur between vowels.
The noodles, touted as one of the "eight curiosities" of Shaanxi (陕西八大怪), [1] are described as being like a belt, owing to their thickness and length. Biangbiang noodles are renowned for being written using a unique character. [2] The character is unusually complex, with the standard variant of its traditional form containing 58 strokes.
Hangul jamo characters in Unicode. Hangul Jamo (Korean: 한글 자모, Korean pronunciation: [ˈha̠ːnɡɯɭ t͡ɕa̠mo̞]) is a Unicode block containing positional (choseong, jungseong, and jongseong) forms of the Hangul consonant and vowel clusters.
The following tables of consonants and vowels (jamo) of the Korean alphabet display (in blue) the basic forms in the first row and their derivatives in the following row(s). They are divided into initials (leading consonants), vowels (middle), and finals tables (trailing consonants).
Kong-guksu [2] (Korean: 콩국수; lit. soybean noodles) or noodles in cold soybean soup [2] is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans. [3]
Mak-guksu [1] (Korean: 막국수) or buckwheat noodles [1] is a Korean buckwheat noodle dish served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar. [2] It is a local specialty of the Gangwon province of South Korea , and its capital city, Chuncheon . [ 3 ]